Apply for this job now

CHEF in YO18 area

Pickering, Yorkshire
£13.00 to £14.00 Per Hour
Job Type
21 Sep 2022
  • A temporary vacancy has arisen for an experienced CHEF in the YO18 area.

    Job Description:

    Effective and efficient food production in line with recipe sheets

    Full knowledge of all menu items served

    Management of production to ensure minimal wastage

    Maintenance of food levels throughout all service periods

    Maintenance of food quality and brand standards

    Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents

    Capturing and recording all volumes consumed and overproduction

    Assisting in the compilation of all shift opening and closing checklists

    Discussing ideas or improvements with line manager

    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

    Undertake relevant training as required

    In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

  • Skills / qualifications:NVQ Level 2 Culinary or equivalent, Food hygiene certificate - Level 2

Shift work covering 7 days: early start 6.30- late finish 18.30, 3 to 4 shifts a week

Start date: Immediately

End date: 11th November

Apply for this job now


  • Job Reference: 718007945-2
  • Date Posted: 21 September 2022
  • Recruiter: Total Facilities Recruitment
  • Location: Pickering, Yorkshire
  • Salary: £13.00 to £14.00 Per Hour
  • Sector: Hospitality & Tourism
  • Job Type: Permanent